Amid ongoing food safety concerns and recalls affecting produce across the U.S., many Colorado residents are turning to home gardening as a safer alternative. Local advocates, including CoPIRG, are emphasizing the importance of food safety, urging lawmakers to improve the traceability of food recalls. While there is a debate over whether homegrown produce is indeed safer than store-bought options, many gardeners believe that cultivating even a single plant can help mitigate risks. The drive for self-sufficiency and localized food sources is gaining traction as people seek to ensure the safety of their meals.